WORLD OF COOKING
Would you like to react to this message? Create an account in a few clicks or log in to continue.

WORLD OF COOKING

Here you will get information about food from all over the world
 
HomeLatest imagesSearchRegisterLog in

WORLD OF COOKING :: INGREDIENT CUISINE :: ROTI/INDIAN BREAD/CHAPATI/PARATHA
 

 GARLIC PARANTHA

Go down 
AuthorMessage
megha
JUNIOR MEMBER
megha


Posts : 72
Join date : 2009-05-15
Age : 38
Location : INDIA

GARLIC PARANTHA Empty
PostSubject: GARLIC PARANTHA   GARLIC PARANTHA I_icon_minitimeSun Jul 12, 2009 7:23 pm
Ingredients:

3 cups maida
3 tsp desi ghee
3 tsp yoghurt
1 tsp garlic
Salt
Water

Method:
Mix garlic, desi ghee, yoghurt and water. Mix flour and salt separately. Add the prepared mixture of garlic and yoghurt and make a dough.

Roll into paranthas and cook on a tawa. Serve hot.
cheers Basketball Razz Laughing rabbit
Back to top Go down
https://cookingworld.forumotion.com
 
GARLIC PARANTHA
Back to top 
Page 1 of 1
 Similar topics
-
» ONION PARANTHA

Permissions in this forum:You cannot reply to topics in this forum
WORLD OF COOKING :: INGREDIENT CUISINE :: ROTI/INDIAN BREAD/CHAPATI/PARATHA-
Jump to: