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WORLD OF COOKING :: INGREDIENT CUISINE :: ROTI/INDIAN BREAD/CHAPATI/PARATHA
 

 ONION PARANTHA

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megha
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megha


Posts : 72
Join date : 2009-05-15
Age : 38
Location : INDIA

ONION PARANTHA Empty
PostSubject: ONION PARANTHA   ONION PARANTHA I_icon_minitimeSun Jul 12, 2009 7:25 pm
Ingredients:

100 gm wheat flour
100 gm maida
4 tsp black onion seeds
1 tbs desi ghee
Butter
Salt
Water

Method:

Make a dough with wheat flour, maida, salt, black onion seeds, desi ghee and water.

Take small balls and roll to make paranthas. Apply butter and cook on the tawa. Serve hot.
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