megha
JUNIOR MEMBER
Posts : 72
Join date : 2009-05-15
Age : 38
Location : INDIA
 |  Subject: Minestrone Soup  Tue Jan 05, 2010 8:32 pm | |
| Ingredients :
| | |
| | Olive oil | - | 2 tsp | | Chopped Onion | - | 2 Cup | | Garlic cloves, minced | - | 4 | | Celery stalk, chopped | - | 1 | | Carrot (chopped) | - | 1 Medium | | Oregano, minced | - | 1 tsp | | Basil, minced | - | 1 tsp | | Rosemary, minced | - | 1/2 tsp | | Black pepper | - | 1/2 tsp | | Bay leaf | - | 1 | | Zucchini, chopped | - | 1 Cup | | Vegetable stock | - | 5 Cups | | Cooked beans | - | 2 Cups | | Dry pasta | - | 1 Cup | | Chopped tomatoes | - | 2 Cups | | Water | - | as required | | Parsley | - | for garnishing |
Method : Sauté onion, bay leaf and garlic in olive oil for 5 minutes. Add celery, carrot, basil, oregano and rosemary. Cover and simmer for about 10 minutes, stirring occasionally. Add zucchini, vegetable stock and water. Cover and simmer for 15 minutes. Add beans and simmer for 5 more minutes. Bring the soup to a boil and add pasta. Cook, stirring occasionally, until pasta is tender (7-10 minutes). Stir in the tomatoes and serve, topped with Parsley and sprinkled with black pepper. Vegetarian Minestrone Soup is ready. | |
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