megha
JUNIOR MEMBER
Posts : 72
Join date : 2009-05-15
Age : 38
Location : INDIA
 |  Subject: MURG MALAIWALA  Sun Jul 12, 2009 7:41 pm | |
| Ingredients:4-5 drum sticks of of chicken
4 green chillies
2 1/2 cup milk
1 cup cream
1 big onion
1 tsp green cardamom powder
2 tbs chopped coriander leaves
1 tsp dry ginger powder
1 tsp fenugreek powder
little bit of methi powder
1-2 tbs rose petals,little bit of saffron
2 tsp chopped almonds
For the marinade:
1 tsp ginger garlic paste
2 tsp white pepper powder
For the garam masala: 1 black cardamom
6-8 green cardamoms
1 piece mace
2 tsp cumin seeds
4-5 cloves
1 dalchini
4 black peppercorns
salt to taste
waterMethod:Make small incisions in the drum sticks of chicken.
Marinate with ginger, garlic paste and white pepper for thirty minutes.
Dry roast the masala ingredients and rose petals and grind them.
Chop the onions and green chillies finely.
Heat a pan add cream, onion, green chillies, and cook till the cream dries and the onions are soft. Now add the milk and the chicken, mix well.
Add green cardamom powder, ginger, coriander leaves, dry ginger powder, white pepper powder, fenugreek powder, garam masala and saffron.
Saute well and cook for some time. Garnish with chopped almonds and serve hot.      | |
|
