megha
JUNIOR MEMBER
Posts : 72
Join date : 2009-05-15
Age : 38
Location : INDIA
 |  Subject: CRUNCHY POTATO  Sat Jul 11, 2009 9:17 pm | |
| Ingredients:
1 potato
1 tbs coconut oil
1 tsp mustard seeds
4-5 finely sliced green chillies
5-6 curry leaves
Half a bowl of cashew nuts
1 cup grated coconut
Salt
Water
Method:
Cut the potato in even size pieces and add some salt and blanch in water.
Heat coconut oil in a pan, add mustard seeds, green chillies, curry leaves and cashew nuts.
When the cashew nuts start turning brown, add the potato pieces, salt and grated coconut.
Saute well and serve hot. | |
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