1/2 cup of Almonds (Baadaam) (soaked overnight if possible) 1/2 tsp. of Ginger (Adrak) (chopped) 5 Small Cardamoms (Choti Ilaichi) (crushed) 1/2 cup of Sugar 2 cups of Water
Instructions:
1. Blanch the almonds. 2. Grid them to a fine paste along with gigner in a blender ( add some water to help grinding), obtain a ketchup like consistency. 3. Add the water, cardamoms, and sugar to the paste. Mix thoroughly. 4. Put this mixture in a sauce pan over low heat, stir it constantly for about 5 minutes. 5. Remove it from heat and strain it . 6. Server it chilled.
Subject: Badam ka Sharbat Recipe 
Wed Jul 08, 2009 11:23 pm
