4 small or 2 large Honeydew Melons (Kharbooja) 1/2 cup strained fresh Orange Juice (Santra Ka Raas) 1/4th cup fresh Lemon Juice (Nimbu Ka Raas) 4 drops Khus Essence
How to make kharbhooja sharbat:
If using small melons, slice off the top of each as a lid, if using large melons, cut them into half. Cut the edges into zigzag pattern. Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell). Scoop out the seeds and discard. Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth. Chill well and serve in the shells, if desired, with reversed lids and a straw.
Subject: Kharbhooja Sharbat Recipe 
Wed Jul 08, 2009 11:21 pm
