WORLD OF COOKING
Would you like to react to this message? Create an account in a few clicks or log in to continue.

WORLD OF COOKING

Here you will get information about food from all over the world
 
HomeLatest imagesSearchRegisterLog in

 

 MANGO JAM RECIPE

Go down 
AuthorMessage
megha
JUNIOR MEMBER
megha


Posts : 72
Join date : 2009-05-15
Age : 38
Location : INDIA

MANGO JAM RECIPE Empty
PostSubject: MANGO JAM RECIPE   MANGO JAM RECIPE I_icon_minitimeThu Jul 02, 2009 10:05 pm

Ingredients:

2 1/2 cups Mango(Aam) pulp
250 grams Sugar (Cheeni)
1/4 teaspoon citric acid
l teaspoon Pectin
1/4 teaspoon potassium metabisulphite


How to make mango jam :


  • Cook mango pulp and sugar until a little thick and sets on the plate when tested.
  • Dissolve citric acid, pectin and potassium metabisulphite in 1/4 cup of hot water and mix it in the jam.
  • Pour the hot jam in sterilized jars, seal when cool and cork tightly.

cheers bounce rabbit Evil or Very Mad Twisted Evil
Back to top Go down
https://cookingworld.forumotion.com
 
MANGO JAM RECIPE
Back to top 
Page 1 of 1
 Similar topics
-
» RAJASTHANI GATTA CURRY RECIPE OR Shahi Gatte Ki Sabzi Recipe
» Mango and Raisins Chutney
» Aavakkai (Mango pickle)
» Poha Recipe
» Naan recipe

Permissions in this forum:You cannot reply to topics in this forum
WORLD OF COOKING :: JAMS&JELLIES,CHUTNIES,PICKLES,SAUCES :: JAMS AND JELLIES-
Jump to: