Posts: 72 Join date: 2009-05-15 Age: 26 Location: INDIA
Subject: AAM PANNA Wed Apr 21, 2010 10:42 pm
Ingredients:
6 medium sized Green Mango (Aam) 33/4th cup Water 1 tsp dry-roasted and grounded Cumin Seed (Jeera) 1/2 tsp Red chili Powder (Lal Mirchi) 1 tsp Salt (Namak) 3 tblsp Sugar (Cheeni) 3 tblsp chopped Mint Leaves (Pudina Leaves) 12 crushed Ice-cubes
How to make aam panna:
Place the mangoes with water to cover in a sauce-pan and bring to boil. Simmer for 10 minutes. Drain off the water and then peel, stone and pulp the mango with a spoon. Place the pulp in a deep bowl. Add water, sugar, salt, chili and cumin. Whisk thoroughly. Stir in the mint and whisk again. Transfer it to a jug. Serve chilled with crushed ice.
Subject: AAM PANNA 
Wed Apr 21, 2010 10:42 pm
