Posts: 72 Join date: 2009-05-15 Age: 26 Location: INDIA
Subject: Uppu Urundai Sun Jan 31, 2010 8:36 pm
Ingredients:
1 cup - raw rice (soaked for 2-3 hours) 1 tsp - urad dal 1 tsp - chana dal 1/2 tsp - mustard seeds 2 to 3 - red chillies 1/4 cup - grated coconut 2 tsp - oil asafoetida salt curry leaves
Method :
Drain the soaked rice and grind them like dosa batter with enough salt. In a kadai, heat the oil, add mustard and asafoetida, after the seeds start splutter, add the urad dal, chana dal, curry leaves and split red chillies. Saute till they turn golden brown. Then add the grated coconut and saute for a few seconds. Now put the batter into the kadai and stir well. Now simmer the stove and keep stirring till the entire mixture does not stick to the kadai. At this stage, turn off the stove and allow it to cool for 2-3 mins. Apply some oil on your palms and make small balls out of the mixture. Now spread the balls on the Idli plate and steam it for 10 minutes. Serve hot.
Subject: Uppu Urundai 
Sun Jan 31, 2010 8:36 pm
