megha
JUNIOR MEMBER
Posts: 72
Join date: 2009-05-15
Age: 26
Location: INDIA
 |  Subject: ONION PARANTHA  Sun Jul 12, 2009 5:55 pm | |
| Ingredients:
100 gm wheat flour
100 gm maida
4 tsp black onion seeds
1 tbs desi ghee
Butter
Salt
Water
Method:
Make a dough with wheat flour, maida, salt, black onion seeds, desi ghee and water.
Take small balls and roll to make paranthas. Apply butter and cook on the tawa. Serve hot.
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