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MANGO JAM RECIPE
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megha
JUNIOR MEMBER
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2009-05-15
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INDIA
Subject: MANGO JAM RECIPE
Thu Jul 02, 2009 8:35 pm
Ingredients:
2 1/2 cups Mango(Aam) pulp
250 grams Sugar (Cheeni)
1/4 teaspoon citric acid
l teaspoon Pectin
1/4 teaspoon potassium metabisulphite
How to make mango jam :
Cook mango pulp and sugar until a little thick and sets on the plate when tested.
Dissolve citric acid, pectin and potassium metabisulphite in 1/4 cup of hot water and mix it in the jam.
Pour the hot jam in sterilized jars, seal when cool and cork tightly.
MANGO JAM RECIPE
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WORLD OF COOKING
::
JAMS&JELLIES,CHUTNIES,PICKLES,SAUCES
::
JAMS AND JELLIES
WORLD OF COOKING
::
JAMS&JELLIES,CHUTNIES,PICKLES,SAUCES
::
JAMS AND JELLIES