1 lb. cauliflower florets 2 onions chopped fine 1 tsp. ginger paste 1 tsp. garlic paste 1 tsp. turmeric 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1 large potato, cooked and cubed 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil
Method:
Heat oil in a non-stick frying pan and (or skillet) fry the onions, ginger and garlic, chopped cilantro/coriander together with cumin and coriander powders for five minutes. Add potato,cauliflower florets, turmeric and chilli powders and salt together with half a cup of lukewarmwater and cook on medium low heat for fifteen minutes. Mix well to ensure that the vegetablesblend with the spices. Be careful not to over cook the cauliflower. Garnish with cilantro/coriander leaves.
Subject: Cauliflower & Potato curry (Alu Gobi) 
Tue Jun 30, 2009 10:15 pm
