Preparation Time : 30 minutes
Serves : 4 - 6

INGREDIENTS :-
Whole wheat flour - 2 cup
Ghee - 2 tbsp
Cumin seeds - 1 tsp
Salt to taste

METHOD :-

Sift the flour and the salt together.
Add the ghee and cumin seeds to the flour.
Add enough water and knead into firm dough. Keep aside for 15 to 20 minutes.
Divide into 12 to 14 equal portions. Roll out each portion into 100 mm. (4”) diameter round.
Roast each round on both sides on a pan till golden brown, putting light pressure with a spatula or a cloth cushion on the bhakri so that it cooks evenly.
Serve hot braised with a tsp of ghee with any vegetable of your choice.

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